Meatball Mania

A few weeks ago, I wanted to stock up the freezer a bit so I made a big batch of meatball.  The nice thing is now that Kaitlyn is 6, she not only WANTS to help, but she is ABLE to help.

We did a basic recipe of groung beef, eggs, breadcrumbs, oregano, basil, salt and pepper and parmesan cheese.

We used a cookie scoop to portion them out so they would be the same size.

Kaitlyn then rolled them all and placed them on a cookie sheet.

We made about 50 regular meatballs and 30 minis.  I baked them off in the oven, and most are stored in the freezer.  We did have spaghetti and meatballs that week for dinner, and they were yummy.