Summer means more grilling, and more cool food, but since the air conditioner is in, I am still oven cooking when needed.
Great dessert last night. Chocolate Eclair Cake.
1 packet of instant vanilla pudding. Make as directed for pie filling. Fold in 1/2 of an 8 oz container of cool whip.
Put a layer of graham crackers on the bottem of the pan. Top with 1/2 the pudding mixture. Add another layer of graham crackers and the rest of the pudding mixture. Top with a final layer of graham crackers. Heat up 1 can of chocolate frosting until pourable, and spread all over the top. You have to chill this for at least 6 hours so the crackers soften.
Here is a better view of the layers in the pan.
Jason loved this. Connor, my chocolate lover, liked the vanilla pudding inside. Kaitlyn, my vanilla lover and self professed "chocolate-no like" er (Yes, I can't stand when my 6 year old talks baby-talk), liked the "brown" top. Go figure. At least there was something for everyone. And Daddy ate what the kids had left. :)
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